Bulgar Pilaf

By karad

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Ingredients

1 c. bulgur pilaf
2 T olive oil
1 small onion, chopped
2 T tomato paste
2 c chicken broth

Details

Preparation

Step 1

Saute onion and butter
Add bulgur and mix well
Add tomato paste, 2 c chicken broth
Bring to boil, cover and simmer for 25 minutes or until tender and most of liquid is gone.