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Bulgar Pilaf


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  • 1 c. bulgur pilaf
  • 2 T olive oil
  • 1 small onion, chopped
  • 2 T tomato paste
  • 2 c chicken broth



Step 1

Saute onion and butter
Add bulgur and mix well
Add tomato paste, 2 c chicken broth
Bring to boil, cover and simmer for 25 minutes or until tender and most of liquid is gone.


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