Banana Brunch Punch

By Nanatimesthree

Ingredients

• 6 medium ripe bananas
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 1 can (6 ounces) frozen lemonade concentrate, thawed
• 3 cups warm water, divided
• 2 cups sugar, divided
• 1 can (46 ounces) pineapple juice
• 3 2-liter bottles lemon-lime soda

Preparation

Step 1

In a blender or food processor, blend bananas, orange juice and lemonade until smooth. remove half of the mixture and set aside. Add 1 1/2 cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.

Remove at least an hour before planning to serve. (More like a couple of hours is better.) Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.