Thermadore

By LLINDQU295

Ingredients

• 1 (4 oz.) Can Mushroom Stems and Pieces
• 1/4 Stick Margarine, melted
• 1/2 Cup Flour
• 1/4 tsp. Dry Mustard
• Pepper to taste
• 1/2 tsp. Parsley
• Paprika
• 2 Cups Milk
• Parmesan Cheese
• Tart Shells

Preparation

Step 1

Fry mushrooms in margarine for 5 minutes. Blend in flour. Add milk; cook until thickened. Add parsley.