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Ingredients
- 1 8 oz., package cream cheese, softened
- 1/2 tea. garlic salt
- 1 ` 6 oz. tuna in water, drained
- 1 4 oz. can diced green chilies, undrained
- 1/2 cup shredded Mexican cheese blend
- 1 Tbsp. diced red onion
- 1 Tbsp. diced green onion
- 1 dash cayenne pepper (optional)
Preparation
Step 1
Using an electric mixer, combine cream cheese and garlic salt until fluffy.
Fold in tuna, chiles, cheese, onions and cayenne.
Cover and refrigerate for 30 minutes or up to 24 hours before serving.
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