Zucchini fritters

By taniaf

Ingredients

• 2 zucchini
• salt and pepper
• 4 scallions, minced
• 1/4 cup parsley, chopped
• 1/4 cup dill, chopped
• 1 egg, beaten
• 3/4 cup parmesan, rated
• 1/4 cup flour
• olive oil, for frying.

Preparation

Step 1

Grate zucchini into a colander, toss with 2 tsp salt and let sit 10 minutes. Squeeze out the liquid. Mix with minced scallions, parsley, dill, beaten egg, parmesan and flour. Drop spoonfulls into hot oil and fry 3-4 minutes per side, flattening with a spatula.
Drain on paper towels, and season with salt.