Crock Pot bread Pudding

By á-24734

To change this up, try substituting the whole wheat bagels with cinnamon-raisin bagels.

Ingredients

• 4 Whole Wheat Bagels, split and cut into 3/4" pieces
• 1 Large Tart Apple, peeled and chopped
• 1/2 Cup Dried Cranberries
• 1/4 Cup Golden Raisins
• 2 Cups Milk
• 1 Cup Egg Substitute
• 1/2 Cup Sugar
• 2 Tbs. Butter, melted
• 1 tsp. Ground Cinnamon
• 1 tsp. Vanilla

Preparation

Step 1

In a 3 qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries, and raisins. In a large bowl, whisk the milk, egg substitute, sugar, melted butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean.