Crock Pot bread Pudding

To change this up, try substituting the whole wheat bagels with cinnamon-raisin bagels.

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Crock Pot bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Whole Wheat Bagels, split and cut into ¾" pieces

  • 1

    Large Tart Apple, peeled and chopped

  • ½

    Cup Dried Cranberries

  • ¼

    Cup Golden Raisins

  • 2

    Cups Milk

  • 1

    Cup Egg Substitute

  • ½

    Cup Sugar

  • 2

    Tbs. Butter, melted

  • 1

    tsp. Ground Cinnamon

  • 1

    tsp. Vanilla

Directions

In a 3 qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries, and raisins. In a large bowl, whisk the milk, egg substitute, sugar, melted butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean.


Nutrition

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