Mango Parfait

By á-170456

Ingredients

• 3 cups diced mango (abt 2 lbs mangoes/ peeled and cubed)
• 2 tablespoons fresh lime juice
• 1 tablespoon honey - (to 2) or to taste
• 1/8 teaspoon ground cinnamon - (to 1/4) or to taste
• 2 cups vanilla yogurt
• Fresh mint leaves for garnish (optional)

Preparation

Step 1

In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits.

To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.

This recipe yields 4 servings.