Mango Parfait
By á-170456
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Ingredients
- 3 cups diced mango (abt 2 lbs mangoes/ peeled and cubed)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey - (to 2) or to taste
- 1/8 teaspoon ground cinnamon - (to 1/4) or to taste
- 2 cups vanilla yogurt
- Fresh mint leaves for garnish (optional)
Details
Servings 4
Preparation
Step 1
In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits.
To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.
This recipe yields 4 servings.
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