4.5/5
(2 Votes)
Ingredients
- 4 pound beef rump roast
- 2 onions
- 2 cloves garlic
- 1 large stalk celery
- 2 oz. salt port or bacon
- flour
Preparation
Step 1
Trim all excess fat from roast. Grind 1 onion, the garlic, celery and salt pork. Lightly flour roast, rub with ground mixture. Slice remaining onion; place in Crock-Pot. Place roast on onion. Cover and cook on low setting for 8 to 10 hours.
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