Italian Roast Beef

By pommymommy

Ingredients

• 4 pound beef rump roast
• 2 onions
• 2 cloves garlic
• 1 large stalk celery
• 2 oz. salt port or bacon
• flour

Preparation

Step 1

Trim all excess fat from roast. Grind 1 onion, the garlic, celery and salt pork. Lightly flour roast, rub with ground mixture. Slice remaining onion; place in Crock-Pot. Place roast on onion. Cover and cook on low setting for 8 to 10 hours.