Roasted Garlic Brussels Sprouts

By Golfwidow7

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, chopped
• 1/2 tsp cumin seeds
• 1/2 tsp kosher salt
• 1 tbsp brown sugar
• juice of 1/2 lemon
• pinch red pepper flakes
• 1 1/4 lb Brussels sprouts
• cilantro, coarsely chopped

Preparation

Step 1

Heat oil in a small skillet over medium heat; add garlic, cumin, and salt and cook 2 munites. Stir in brown sugar, lemon juice, and pepper flakes. Toss with Brussels sprouts on a baking sheet. Roast at 450 degrees until tender, 18-24 minutes. Toss with torn cilantro.