Chicken White Chile

By á-27795

Ingredients

• Saute the following:
• 2 chicken breasts...cooked
• 3 cans Northern beans
• 1 can Rotel
• 2 14 oz cans chicken broth
• Monterey Jack cheese
• 1 can green chilies
• 1 diced onion
• 3 garlic cloves
• 1 tsp salt
• 1 tsp red pepper
• 2 tsp cumin

Preparation

Step 1

Add sauteed ingredients to beans, meat and broth mixture. Cook slowly for 1 1/2 hours. Add 3 cups Monterey or Colby Jack cheese-cook 15 min longer.

Top with spoonful of sour cream.