Pimento-Infused Oil

By á-170456

Ingredients

• 1/2 cup pimento berries
• 2 cups peanut oil
• 2 bay leaves
• 1 Scotch Bonnet pepper whole

Preparation

Step 1

In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.

This recipe yields 2 1/2 cups.