Pimento-Infused Oil

Pimento-Infused Oil
Pimento-Infused Oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup pimento berries

  • 2

    cups peanut oil

  • 2

    bay leaves

  • 1

    Scotch Bonnet pepper whole

Directions

In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar. This recipe yields 2 1/2 cups.

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