Creamy Layered BLT Dip

By dawnu1

Ingredients

• 1 container (16 oz.) sour cream
• 1/2 tsp onion powder
• 6 slices fully cooked bacon
• 1/2 cup shredded cheddar cheese
• 2 tomatoes, chopped, divided
• 1 cup shredded lettuce
• WHEAT THINS Original Snacks

Preparation

Step 1

Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.

Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

Serve with WHEAT THINS.

Tips:
Substitute 1/4 cup bacon bits or pre-cooked bacon pieces for the chopped fully cooked bacon.

How to Easily Cut fully-cooked bacon: Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.