Herbed Orzo

By taniaf

Ingredients

• 1 cup orzo
• 3 tbsp fresh chopped herbs
• 2 tsp lemon juice
• salt and pepper

Preparation

Step 1

In large pot of boiling salted water, cook orzo until al dente. Drain and transfer to a medium bowl. Add chopped herbs, lemon juice, and season with salt and pepper. Toss to combine.