Bechamel Sauce

By Katecooks

Add 1/2 tsp of cinnamon for pastitsio or a dash of nutmeg for moussaka.

Ingredients

• 2 cups hot milk
• 3 tbs flour
• 1/4 cup butter
• Salt and White pepper

Preparation

Step 1

1. Melt butter in pan, add flour, and stir until smooth. Lower heat and gradually add the hot milk, stirring constantly until it thickens. Season with salt and pepper. Use in lasagne or as a basis for any recipe calling for white sauce.