Kraut Top Chops

By á-174942

Ingredients

• 6 pork chops - (to 8)
• Kitchen Bouquet
• 1 large can/jar sauerkraut
• 2 cups beef bouillon
• 8 ounces sour cream - (to 10 oz)
• Bread crumbs
• Grated parmesan cheese
• Paprika for color

Preparation

Step 1

Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut.

Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and parmesan cheese. Sprinkle with paprika for color.

Bake at 350 degrees for 1 hour.

This recipe yields 4 to 6 servings.