Kraut Top Chops

Kraut Top Chops
Kraut Top Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    pork chops - (to 8)

  • Kitchen Bouquet

  • 1

    large can/jar sauerkraut

  • 2

    cups beef bouillon

  • 8

    ounces sour cream - (to 10 oz)

  • Bread crumbs

  • Grated parmesan cheese

  • Paprika for color

Directions

Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut. Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour. This recipe yields 4 to 6 servings.

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