4.5/5
(12 Votes)
Ingredients
- 4 large ripe mangoes,peeled,seeded, and chopped
- 1/2 c water
- 2 T light corn syrup
- 2 T sugar
Preparation
Step 1
Puree mango in a blender
In a bowl, stir together the mango,water,light corn syrup, & sugar until the mixture is smooth & the sugar has dissolved
Chill the mixture, covered, about 2 hours until cold
Store tightly packed & covered in freezer department or fridge until ready to serve.
You'll also love
-
Pat's Picnic Potato Salad 4.5/5 (12 Votes) -
Rhubarb & Apple Crisp Recipe {Low... 4.5/5 (13 Votes)
You'll also love
-
Honey-Orange Syrup 3.9/5 (35 Votes) -
No Bake Mango Cheese Cake 4/5 (41 Votes)