Mustard Vinaigrette

By lorik

Ingredients

• 1/4 cup white wine vinegar
• 1 Tbsp dijon mustard
• 1/2 tsp kosher salt
• black pepper
• 2/3 cup olive oil

Preparation

Step 1

Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)