4/5
(1 Votes)
Ingredients
- 18 lemons
- 12 cups water
- 3 cups sugar (you can adjust to your liking and also use sugar substitute if you prefer)
- 3 cups strawberries
Preparation
Step 1
Cut the LEMONS in half. Spoon out PULP over pitcher. Add Pulp.
Slice STRAWBERRIES in half. Add to pitcher as well.
Stir in cold WATER and SUGAR.
FREEZE for 45 minutes or until slushy or add ice and blend or keep cubes whole.
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