Sweet and Sour Green Beans

By pommymommy

Ingredients

• 2 packages (10 oz. each) frozen French style green beans, partially thawed
• 4 slices bacon, diced
• 1 small onion, diced
• 1 T flour
• 1/4 c water
• 1/4 c cider vinegar
• 2 T sugar 1/2 t salt
• Dash pepper
• 1 T chopped pimiento

Preparation

Step 1

Break apart green beans and place in Crock-Pot. In skillet, fry bacon until crisp; remove bacon to absorbent towels to drain. Pour off all but 2 T bacon drippings from skillet; sauté onion in bacon drippings (do not brown). Dissolve flour in water; stir in bacon drippings and cook until slightly thickened. Combine bacon and remaining ingredients and stir into thickened onion mixture. Pour over green beans and stir well. Cover and cook on high setting for 1 hour then turn to low setting for 7 to 9 hours.