Cheese & Herb Mini Sweet Peppers

By shauna

These colorful stuffed peppers will brighten up the appetizer tray!

Ingredients

• 30 Red, Yellow & Orange Mini Sweet Peppers
• 18 0z. Semi-Soft Goat Cheese (chevre)
• 1/4 C. Snipped Fresh Chives, Tarragon, Basil & Thyme
• Fresh Basil Leaves

Preparation

Step 1

Preheat oven to 350. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a sm. bowl, combine goat cheese & snipped herbs. Spoon cheese mixture into prepared pepper. Arrange filled peppers close together on a baking sheet. Bake for 8-10 min or till cheese is heated through & peppers are crisp-tender. Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves.