Chocolate Cream Cheese Frosting

By á-24734

Ingredients

• 1/2 Cup Butter, softened
• 1 (8 oz.) Pkg. Cream Cheese
• 6 oz. Unsweetened Chocolate, melted and cooled
• 2 tsp. Vanilla
• 6 to 6 1/2 Cups Powdered Sugar
• 1/4 Cup Milk

Preparation

Step 1

In a large mixing bowl, beat butter and cream cheese. Add melted chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in remaining powdered sugar to make a spreading consistency. Makes 4 Cups