Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Cup Butter, softened

  • 1

    (8 oz.) Pkg. Cream Cheese

  • 6

    oz. Unsweetened Chocolate, melted and cooled

  • 2

    tsp. Vanilla

  • 6 to 6½

    Cups Powdered Sugar

  • ¼

    Cup Milk

Directions

In a large mixing bowl, beat butter and cream cheese. Add melted chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in remaining powdered sugar to make a spreading consistency. Makes 4 Cups


Nutrition

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