Braised Kale

By á-174942

Ingredients

• 2 pound bunch kale
• 2 tablespoons olive oil
• 3 garlic cloves minced
• 3/4 cup chicken stock

Preparation

Step 1

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

This recipe yields ?? servings.