Chicken Enchiladas

By á-650

You’ll be saying ole! in minutes with this simple enchilada recipe.

Ingredients

• 2 * 2 cups of chicken, cooked and diced
• 1 * 
1 onion, chopped fine
• 1 * 1 cup cheddar cheese, grated
• 1 * 1 tsp cumin
• 3 * 3 cloves garlic, minced
• 2 * 
2 Tbsp lime juice
• 1 * 1 jalapeno pepper, chopped fine (optional)
• 2 * 2 Tbsp fresh cilantro, chopped fine
• 8 * 8 large tortillas
• 1 * 1 ½ cups salsa (store bought is fine)
• 1 * 1 cup cheddar cheese, grated (for topping)
• * 
½ cup light sour cream

Preparation

Step 1

1. In a large bowl, mix cooked and diced chicken, onion, cheese, cumin, garlic, lime juice, jalapeno pepper and cilantro.

2. Place a scoop of the mixture in the centre of each tortilla, roll up and place side by side in a baking dish (cake pan) top with salsa and grated cheese.

3. Bake in a preheated 350° F oven for about 20 minutes. Serve with sour cream on top.