Creamy Hash Brown Bake

By learen

Ingredients

• 1 can cream of mushroom soup
• 1 can cheddar cheese soup
• 1 cup sour cream
• 1/2 cup butter or margarine
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1 package 28oz frozen O'Brien hash browns
• 3/4 cup crushed potato chips

Preparation

Step 1

IN a large bowl, combine the soups, sor cream, butter, onion and salt. Add potatoes and mix well.

POUR into a greased 13x9 pan. Sprinkle with potato chips and bake uncovered at 350 for 55-60 minutes.