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Creamy Hash Brown Bake


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  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 1 cup sour cream
  • 1/2 cup butter or margarine
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1 package 28oz frozen O'Brien hash browns
  • 3/4 cup crushed potato chips


Servings 10


Step 1

IN a large bowl, combine the soups, sor cream, butter, onion and salt. Add potatoes and mix well.

POUR into a greased 13x9 pan. Sprinkle with potato chips and bake uncovered at 350 for 55-60 minutes.


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