Margaritas, Albuquerque Style

By learen

Ingredients

• 1 each lime, cut into wedges
• coarse salt
• 1 can frozen lime concentrate 6oz
• 3/4 cup tequila
• 6 tablespoons triple Sec
• 1 can lemon lime or grapefruit soda 12oz
• 3 cups ice cubes
• lime twists for garnish

Preparation

Step 1

RUB each glass rim with lime wedge; swirl glass in salt to coat rim. Combine half of remaining ingredients in a blender except garnish. Process until ice is finely chopped and mixture is slushy. Pour into salt rimmed glasses. Repeat with other half of ingredients.