Melt in Your Mouth Pork Chops

By mrsmoorhous

Ingredients

• 1 tablespoon vegetable oil
• 4 (1-inch-thick) boneless center-cut loin pork chops
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup pitted prunes, sliced
• 1/2 cup dried apricots, sliced
• 1 small onion, thinly sliced
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar

Preparation

Step 1

What To Do:

In a large skillet over medium-high heat, heat oil . Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.

Add remaining ingredients to skillet. Cover, reduce heat to medium and simmer 30 minutes, or until meat is tender, stirring occasionally.