Melt in Your Mouth Pork Chops
By mrsmoorhous
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Ingredients
- 1 tablespoon vegetable oil
- 4 (1-inch-thick) boneless center-cut loin pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pitted prunes, sliced
- 1/2 cup dried apricots, sliced
- 1 small onion, thinly sliced
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
Details
Servings 4
Adapted from mrfood.com
Preparation
Step 1
What To Do:
In a large skillet over medium-high heat, heat oil . Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.
Add remaining ingredients to skillet. Cover, reduce heat to medium and simmer 30 minutes, or until meat is tender, stirring occasionally.
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