Melt in Your Mouth Pork Chops

17
Melt in Your Mouth Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 4

    (1-inch-thick) boneless center-cut loin pork chops

  • ½

    teaspoon salt

  • ½

    teaspoon black pepper

  • ½

    cup pitted prunes, sliced

  • ½

    cup dried apricots, sliced

  • 1

    small onion, thinly sliced

  • ½

    cup water

  • 2

    tablespoons brown sugar

  • 2

    tablespoons cider vinegar

Directions

What To Do: In a large skillet over medium-high heat, heat oil . Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain. Add remaining ingredients to skillet. Cover, reduce heat to medium and simmer 30 minutes, or until meat is tender, stirring occasionally.


Nutrition

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