Gluten-Free Fudgy Chocolate Avocado Bread

By gwendee1

Ingredients

• SERVINGS: 12
• 1 ripe Hass Avocado, halved, seeded, peeled and mashed
• 2 c almond flour
• 1/3 c cocoa
• 1/2 tsp salt
• 1/2 tsp ground cardamom
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 3/4 c dark brown sugar
• 2 eggs

Preparation

Step 1

1. PREHEAT oven to 350°F. Grease an 8x4" loaf pan.
2. COMBINE almond flour, cocoa, salt, cardamom, baking soda, and baking powder in a small bowl; set aside.
3. BEAT avocado and sugar in a large bowl at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.
4. FOLD dry ingredients into avocado mixture until blended; remove to prepared pan.
5. BAKE 55 minutes; cool. Cut with sharp serrated knife for best results.

NUTRITION (per serving) 250 cal, 7 g pro, 25 g carb, 5 g fiber, 17 g sugars, 15 g fat, 2 g sat fat, 214 mg sodium