Rum Almond Cheesecake Dip

By merryjane

Ingredients

• 1 container (24.2 oz. ready-to-eat cheesecake filling
• 3 T spiced rum or to taste
• 1/2 t almond extract

Preparation

Step 1

Stir together all ingredients. Cover and chill until ready to serve. Serve with assorted fruit and/or cookies.