Amalfi Lemon Salad

By á-174942

Ingredients

• 5 lemons, preferably Giant Amalfi thinly sliced on
• a mandolin or with a sharp knife
• 1/2 cup flat leaf parsley leaves - (1 bunch)
• 1/2 cup extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

On a large serving platter or plate, arrange lemon slices in a single overlapping layer. Drizzle olive oil over lemon, season with salt and pepper. Let stand for 30 minutes in order for flavors to become pronounced.

Sprinkle parsley over lemons and serve immediately.

This recipe yields 4 to 6 servings.