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Ingredients
- 2/3 cup raspberry vinegar
- 2 tablespoons seedless raspberry jam
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 cup vegetable oil
Preparation
Step 1
Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use.
Yield:
2 cups
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