Speedy Ravioli Bake

By Dottiejk

Ingredients

• 2 package (9 oz) cheese filled ravioli
• 1 jar ( 25-26) ounce chunky tomato pasta sauce
• 1 teaspoon dried basil
• 2 cups (8 ounces) mozzarella cheese; shredded

Preparation

Step 1

Heat oven to 400°F

In a 3-quart saucepan, cook ravioli as directed on package; drain and set
aside.

In same saucepan, mix pasta sauce and basil. Cook over medium heat 5
minutes, stirring occasionally, until thoroughly heated. Stir in cooked
ravioli. Pour into ungreased 13x9 iunch glass baking dish. Sprinkle cheese
over top.

Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.