Herbed Pork Kabobs

By [e-mail]

Ingredients

• 1 1/2 lbs. pork tenderloin, cut in 1/1/2-2 " cubes
• 1/4 C dry white wine
• 1/4 t marjoram leaves
• 1/4 t rosemary
• 1 clove minced garlic
• 6 T softened butter
• 1/2 t marjoram
• 1/2 t rosemary
• 1/4 t salt
• Pinch of pepper
• Lemon wedges

Preparation

Step 1

Combine pork, wine, marjoram, rosemary & garlic in med bowl; toss to coat & let stand covered 20 min.

Meanwhile cream butter with herbs & salt & pepper in small bowl.

Drain pork; reserve marinade. Beat marinade into butter mixture. Thread meat onto skewers. Grill, basting frequently with butter mixture until brown on all sides, @ 10-12 min.

Serve with lemon wedges