Salmon Salad

By MKMILLION

Ingredients

• 2 cans salmon, flaked
• 2 eggs, hard-boiled, chopped
• 3 tablespoons capers, chopped
• 1/4 cup red onion, chopped fine
• 3 dill pickle spears, seeded and chopped
• 2 cloves garlic, minced fine
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 5 tablespoons mayonnaise, approximate
• 2 teaspoons Dijon-style mustard, approximate

Preparation

Step 1

Mix all ingredients and refrigerate. Adjust mayo and mustard as needed for desired moistness of salad. May use more or less salt depending on saltiness of capers.