Salmon Salad
By MKMILLION
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Ingredients
- 2 cans salmon, flaked
- 2 eggs, hard-boiled, chopped
- 3 tablespoons capers, chopped
- 1/4 cup red onion, chopped fine
- 3 dill pickle spears, seeded and chopped
- 2 cloves garlic, minced fine
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 5 tablespoons mayonnaise, approximate
- 2 teaspoons Dijon-style mustard, approximate
Details
Preparation
Step 1
Mix all ingredients and refrigerate. Adjust mayo and mustard as needed for desired moistness of salad. May use more or less salt depending on saltiness of capers.
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