4.5/5
(2 Votes)
Ingredients
- CREAM BUTTER FILLING:
- 1 CUP BUTTER
- 1/3 CUP HEAVY WHIPPING CREAM
- 2 CUPS FLOUR
- GRANULATED SUGAR
- 3/4 CUP POWDERED SUGAR
- 1/4 CUP BUTTER
- 1 TEASPOON VANILLA
Preparation
Step 1
MIX FLOUR, BUTTER, AND HEAVY CREAM WITH SPOON COVER AND REFRIGERATE UNTL FIRM
ROLL 1/3 OF DOUGH AT A TIME 1/8 INCH THICK ON FLOURED SURFACE, CUT INTO 1 1/2 INCH ROUNDS
COVER WAXED PAPER WITH SUGAR
COAT EACH COOKIE WITH SUGAR
PLACE ON UNGREASED COKIE SHEET
PRICK WITH FORK
BAKE 375 DEGREE OVEN
7-9 MINUTES