Vegetable Beef Barley Soup-Slow Cooker

By joannetlane

Ingredients

• 1 lb lean stewing meat, cut into bite sized pieces
• 1/2 C onions, chopped
• 1/2 C cut green beans, fresh or frozen
• 1/2 C corn, fresh or frozen
• 4 C fat free, low sodium beef broth
• 2 14.5 oz cans low-sodium stewed tomatoes
• 2/3 C pearl barley, uncooked
• 12 oz low sodium V8
• 1 C water

Preparation

Step 1

Combine all ingredients in slow cooker.
Cover. Cook on high 5-7 hours.