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Vegetable Beef Barley Soup-Slow Cooker

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Ingredients

  • 1 lb lean stewing meat, cut into bite sized pieces
  • 1/2 C onions, chopped
  • 1/2 C cut green beans, fresh or frozen
  • 1/2 C corn, fresh or frozen
  • 4 C fat free, low sodium beef broth
  • 2 14.5 oz cans low-sodium stewed tomatoes
  • 2/3 C pearl barley, uncooked
  • 12 oz low sodium V8
  • 1 C water

Details

Servings 12

Preparation

Step 1

Combine all ingredients in slow cooker.
Cover. Cook on high 5-7 hours.

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