Alici With Garlic And Zucchini Blossoms

By á-170456

Ingredients

• 6 tablespoons extra-virgin olive oil
• 2 garlic cloves
• 16 fresh anchovies gutted, with
• head still intact
• 1 small zucchini sliced thinly
• into half moons
• 4 cherry tomatoes halved
• 4 zucchini blossoms torn in half
• 1/4 cup chopped flat-leaf parsley
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a 12- to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.

Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.

Serve immediately.

This recipe yields 4 servings.