BBQ Pork for Sandwiches

By kgl1255

Prep Time: 15 Minutes

Cook Time: 4 Hours 30 Minutes

Ready In: 4 Hours 45 Minutes

Servings: 10

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Preparation

Step 1

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

3. Bake in the preheated oven for 30 minutes, or until heated through.