- 7
0/5
(0 Votes)
Ingredients
- 2 pounds small all-purpose white or red potatoes
- 3 Tbsp white vinegar
- 1 Tbsp canola oil
- 1/2 cup chopped celery
- 1/2 cup finely chopped red onion
- 2 Tbsp sweet pickle relish, drained
- 3 hard-cooked large eggs, chopped
- 3/4 cup low-fat mayonnaise
- 2 Tbsp prepared mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Preparation
Step 1
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently.
Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
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