- 6
2/5
(3 Votes)
Ingredients
- Roux:
- 2 quarts water
- 2 teaspoons celery salt
- 2 teaspoons Accent
- 1 pound ground chicken (cooked)
- 1 medium onion, ground
- Yellow food coloring (optional)
- 2 teaspoons salt
- ? teaspoon pepper
- 1 teaspoon Kitchen Bouquet
- 2 tablespoons chicken bouillon
- 2 to 3 carrots (ground)
- 1/2 cup oil
- 1 cup flour
Preparation
Step 1
Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend.
-- From Review-Journal files