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ALPINE VILLAGE CHICKEN SUPREME SOUP

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The Classic soup from Alpine Villege.

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Ingredients

  • Roux:
  • 2 quarts water
  • 2 teaspoons celery salt
  • 2 teaspoons Accent
  • 1 pound ground chicken (cooked)
  • 1 medium onion, ground
  • Yellow food coloring (optional)
  • 2 teaspoons salt
  • ? teaspoon pepper
  • 1 teaspoon Kitchen Bouquet
  • 2 tablespoons chicken bouillon
  • 2 to 3 carrots (ground)
  • 1/2 cup oil
  • 1 cup flour

Details

Servings 6

Preparation

Step 1

Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend.

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